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GARLIC CORIANDER SALMON FISH (S) 5.95
Fillet of salmon cooked in olive oil, garnished with garlic, black pepper and fresh coriander.
SPICE AUBERGINE (S)
Aubergine deep fried in butter, stuffed with lamb/chicken or veg.
PARATHA ROLL (S)
Chicken or lamb cooked with fresh herbs and spices, wrapped in a paratha bread.
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BUCKET TOMATO (S) 5.95
Tomato oven baked, stuffed with chicken, prawns, lamb or vegetable with cheese sauce.
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MUSSEL KE CHAT (S) 5.95
Mussel cooked with onions, garlic and fresh coriander in a mild/spicy sauce.
MAGIC MUSHROOMS (S)
Spicy mushrooms deep fried in butter, stuffed with chicken, lamb or vegetables.
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MALAI TIKKA (S) 5.95
Tender pieces of chicken marinated in specially prepared garlic and ginger cream sauce, roasted in tandoori, sprinkled with cheese.
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MANGO TIKKA (S) 5.95
Strips of chicken marinated and cooked in spicy mango sauce with touch of lemon.
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TANDOORI FISH (M) 12.95
Whole sea bass marinated in special spices, Cooked in a clay oven with onions and peppers.
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KING PRAWN NAWABI 12.95
Chef’s favourite, grilled king prawns served with delicately spiced stir fried of fresh beans, tomatoes and green herbs.
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SALMON FISH KAYBARI 12.95
Salmon fillet pan fried with onions and peppers, served on a bhuna sauce with rice.
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MURGH NURPURI 12.95
Whole breast of chicken stuffed with minced lamb, cheese, mushroom, onion and tarragon then baked in the oven and simmered in a unique mace flavoured sauce. Served with rice.
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SEABASS SUPRE 13.95
Aubergine and potato cooked in a medium, slightly hot sauce with pan fried of sea pass on top. Served with rice.
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JHINGA NURALI 13.95
Jumbo size king prawn marinated in ginger, garlic and various spices then grilled and simmered in a king prawn stock to give a subtle slightly hot taste which is full of flavour. Served with rice.
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MURGH LAZAMI 13.95
Medium spicy tandoori baked chicken with minced lamb, wrapped in a traditional Bengali style omelette. Served with rice.
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SCALLOPS RANGELLA 13.95
Scallops cooked with fresh spinach, onions, peppers and garnished with cheese, served with rice.
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KHANA AKBARI 12.95
Boneless soring chicken pieces mildly seasoned with cabbage and roasted in tandoori in a specially flavoured sauce of chefs own recipe. Served with rice.
SUPREME
Fillet of chicken or lamb cooked in a spicy hot sauce with onions, peppers, tamarind, fresh garlic, coriander and green chillies. Served with rice.
KODU
Sweet pumpkin cooked with chicken or lamb or prawns in chefs special mild or medium sauce. Served with rice.
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LAMB SHANK 12.95
Succulent lamb shank marinated and slowly cooked in tomatoo and onion sauce, making the lamb soft and tender.
THAWA
A popular Indian dish, chicken or lamb cooked with spices and herbs in a medium strength sauce, Served on a griddle like plate.
PASANDA
Mildly cooked in fresh cream, yoghurt garnished with nuts, a rich creamy dish.
TIKKA MASALA
Succulent pieces of chicken tikka in a smooth creamy masala sauce.
SOUTH INDIAN GARLIC CHILL
Chicken or lamb cooked with fresh garlic and green chillies in slightly spiced sauce.
JALFREZI
Strips of chicken or lamb cooked with crispy onions, pepper and chillies in spiced sauce.
ACHARI GOSTH
A spicy dish with Bangladeshi lemon, mixed pickle, fenugreek, and selected spices.
SHAHI BADAMI
Chicken or lamb extensively marinated in cream and tomato base sauce, with ground cashew nuts pistachio.
NAGA
Boneless spring chicken or lamb pieces seasoned with Bangladeshi hot aromatic naga chilli creating a beautiful hot and tangy sauce.
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MURGH MAKONWALA 8.95
Tender pieces of chicken marinated and cooked in a smooth tomatoes gravy with a generous touch of cream and cheese.
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TANDOORI MIX BHUNA 9.95
Lamb, chicken and minced lamb cooked with crispy onions, capsicum, tomatoes in a medium strength sauce.
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BEGUN BAHAR 8.95
Exquisite succulent pieces of chicken, cooked with garlic, ginger, onions, coriander, fresh aubergine and tomatoes.
CURRY
A saucy dish made medium.
MADRAS
Hot.
VINDALOO
Very hot.
KURMA
A mildly prepared dish with ground almonds and cream to create a delicate creamy flavoured texture.
PATHIA
Cooked in sweet and sour sauce, slight hot.
DOPIAZA
Diced onion and capsicum cooked in thick sauce.
BHUNA
Cooked with herbs and spices in a thick sauce.
SAGWALA
With fresh spinach and garlic medium spiced.
DANSAK
Cooked with lentils, a sweet and sour taste.
ROGAN JOSH
Spiced with herbs, cashew nuts, and tomatoes, A traditional favourite.
SAG ALOO
fresh spinach and spicy potatoes.
BRINJAL BHAJEE
fresh aubergine.
MIX VEGETABLE BHAJEE
CHANA BHAJEE
chickpeas.
TARKA DALL
lentils.
BOMBAY POTATO
spiced potatoes.
ALOO GOBI
potatoes and cauliflower.
MUSHROOM BHAJEE
SAG PANIR
peas with indian cheese.
MATAR PANIR
peas with indian cheese.
BHNIDI BHAJEE
fresh okra. ladies fingers.
Restaurant Overview :
| Address : | Blackgreaves Ln, Sutton Coldfield B76 0DA |
| Cuisines : | Indian Restaurant |
| Pickup Time : | 15-25 mins |
| Payment Method : | Cash , Stripe (One payment) |
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